Executive Chef : George Altamirano
Lunch Menu
Appetizers
Homemade Minestrone
$10.95
Mixed greens with tomatoes, radicchio, shaved Parmigano
$10.95
Classic Caesar Salad with aromatic croutons
$12.95
Tuna salad, with avocado, tomatoes, onions, capers, olive oil and lemon
$16.95
Carpaccio di Manzo with arugula and parmigano
$15.95
Pasta
Rigatoni with roasted sausage green peas,and pink sauce
$22.95
Homemade fettucine with porcini mushrooms and cream sauce
$24.95
Fedellini ortolana with pancetta, asparagus and garlic and oil sauce
$22.95
Black tagliolini with shrimps,arugula and touch tomato sauce
$24.95
Baked Penne with Parmigiano, mozzarella and tomato sauce
$21.95
Entreés
Grilled Filet of Wild Salmon
With caramelized onions and Dijon mustard sauce
$29.95
Sword fish steak
Pan roasted with cherry tomatoes,black olives and lemon sauce
$34.95
Filet Mignon
Grilled with black peppercorn sauce
$44.95
Chicken Milanese
Pounded breaded and seared, topped with salad
$26.95
Veal Scallopini
With shiitake mushrooms, white wine and white truffle mousse
$31.95
Grilled Chicken Breast
With fresh rosemary served over spinach
$26.95
Desserts
(Choice of One)
Cheese Cake
$11.95
Tiramisu,
$11.95
Tartufo,
$11.95
Chocolate Mousse Cake
$11.95
Fresh Strawberries
$11.95
Zabaglione
$11.95
Dinner
$100 per person, exclusive of taxes, gratuity and beverages
Appetizers
(Choice of One)
Home Made Manhattan Clam Chowder.
Grilled Whole Baby Calamari with Fresh Herbs and Basil.
Home Made Mozzarella with Roasted Peppers, Tomatoes, Onions and House Vinaigrette.
Mixed Field Greens, Tomatoes, Avocado, Cucumbers, Onions and Goat Cheese.
Eggplant Rollatine Filled with Ricotta, Fresh Tomato and Parmigiano Cheese.
Pasta
(Choice of One)
Risotto with asparagus tips, shrimps,
Scallops, and lobster sauce.
Home Made Tortelloni Filled with Veal, Lamb and Sausage with Fresh Tomato & Basil Sauce.
Homemade Tagliolini with Jumbo Lump Crabmeat, Endive, Cherry Tomatoes garlic and oil sauce.
Fedellini Primavera with Mixed Vegetables, Garlic and Truffle oil.
Entreé
(Choice of One)
Baby Lamb Chops Grilled to Perfection with Fresh Rosemary.
Veal Scaloppini with Shiitake Mushrooms, Shallots, White Wine and White Truffle Mousse.
Sirloin Steak Grilled with Fresh Herbs Served with Black Peppercorn Sauce
Rolled Chicken Breast Filled with Mozzarella, Roasted Peppers, Prosciutto, Champagne Sauce.
Chilean Sea Bass Sautéed with black olives, capers, onions and light tomato sauce.
Grilled Filet of Wild Salmon Topped with Caramelized Onions and Dijon Mustard.
Desserts
(Choice of One)
Tiramisu
Cheese Cake
Tartufo
Fresh Strawberries
Zabaglione
Chocolate Mousse Cake
